How Do i Make a Marble Cake From Scratch
A plain vanilla cake is usually considered as a tea time treat while a decadent chocolate cake is preferred for occasions or whenever one is in a mood of it. But what happens if both these flavors are mixed and baked as one?A marble cake is the mixture of a light and dark batter which is in most cases, vanilla and chocolate in the ratio of 2:1. Chocolate batter is used to streak the vanilla batter in different random patterns with the help of a cake tester or wooden pick.
There are many other flavors with which a marble cake can be constructed like strawberry or other fruit flavors like cinnamon or coffee cake.The mixture of vanilla flavor and velvety chocolate to create a textured marble can be enjoyed at any time, whether it be tea time or breakfast. A marble cake is very easy to make and only requires ingredients that can already be found in our fridge, used in our daily lives.
There are many other flavors with which a marble cake can be constructed like strawberry or other fruit flavors like cinnamon or coffee cake.The mixture of vanilla flavor and velvety chocolate to create a textured marble can be enjoyed at any time, whether it be tea time or breakfast. A marble cake is very easy to make and only requires ingredients that can already be found in our fridge, used in our daily lives.
Ingredients To Make a Marble Cake From Scratch:
- 2 cups flour
- 1 cup sugar
- 1/2 butter, room temperature
- 2 eggs, room temperature
- 1 cup milk, room temperature
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Method:
- The first step to make a marble cake from scratch is to preheat the oven to 350 degrees.
- Next, place flour, baking powder, sugar, and salt into a bowl and mix toghether.
- In another bowl, cream together the butter, eggs, milk and vanilla extract till fully combined.
- Mix the flour mixture into butter mixture with the help of a beater till batter forms.
- Keep aside 3/4 portion of the batter and pour the rest in a round 8' inch greased pan.
- In the 3/4 portion of the batter, add the unsweetened cocoa powder and mix till combined.
- Add the cocoa batter to the pan in a random pattern and mix with the help of a toothpick or a cake tester.
- Bake the cake for 30 to 35 minutes until a wooden pick inserted comes out clean.
Decoration, Serving, and Design:
There are endless options when it comes to decorating a marble cake as it can be decorated with the batter flavors or the countless other flavors too.
The most popular method of decoration in a marble cake is of ganache. A ganache is made by melting chocolate with the help of whipping cream and combining the two. The whipping cream is boiled in a saucepan over medium heat and then poured over the chocolate and kept aside for 2 minutes. After 2 minutes, the cream and chocolate are mixed to form a ganache and then spread over the marble cake.
For added flavor, different fruits can be used to decorate the marble cake like strawberries and blueberries.
The simplest way to decorate a marble cake is to sprinkle icing sugar all over the cake in any pattern.
To not create a hassle while decorating a marble cake, another simple technique is to just top it off with some whipped cream and sprinkle chocolate chips on it.
Last but not the least, the most commonly used way of decorating a marble cake is with lots of chocolate buttercream which can be made by mixing butter, icing sugar and melted chocolate together to a pipe able consistency. This buttercream can be spread in the layers of the marble cake to intensify the chocolate flavor or just at the top of the cake in a decorative manner.
Target custom cakes by The Custom Boxes are your go-to place if you are in search of more creative recipes, decoration techniques, packaging of such cakes and much more.
There are endless options when it comes to decorating a marble cake as it can be decorated with the batter flavors or the countless other flavors too.
The most popular method of decoration in a marble cake is of ganache. A ganache is made by melting chocolate with the help of whipping cream and combining the two. The whipping cream is boiled in a saucepan over medium heat and then poured over the chocolate and kept aside for 2 minutes. After 2 minutes, the cream and chocolate are mixed to form a ganache and then spread over the marble cake.
For added flavor, different fruits can be used to decorate the marble cake like strawberries and blueberries.
The simplest way to decorate a marble cake is to sprinkle icing sugar all over the cake in any pattern.
To not create a hassle while decorating a marble cake, another simple technique is to just top it off with some whipped cream and sprinkle chocolate chips on it.
Last but not the least, the most commonly used way of decorating a marble cake is with lots of chocolate buttercream which can be made by mixing butter, icing sugar and melted chocolate together to a pipe able consistency. This buttercream can be spread in the layers of the marble cake to intensify the chocolate flavor or just at the top of the cake in a decorative manner.
Target custom cakes by The Custom Boxes are your go-to place if you are in search of more creative recipes, decoration techniques, packaging of such cakes and much more.